"Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an aperitif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations, makes an excellent wine for winter and the holiday season. Clear dark reddish-copper in color, it breathes classic and very appealing Madeira scents of dried dates and figs and mixed nuts. Smooth and gently sweet, it's not a "sticky" dessert wine but shows good fresh-fruitsweetness built on Madeira's sturdy core of tart,lemony acidity."
"G&D Private Stock Marsala has intense aromas of caramel, leather and fig, with hints of orange peel. Medium-bodied and off dry, with a spicy, nutty, dried fruit aftertaste." -Distributor Notes...