The Allegrini Family pioneered the use of climate controlled rooms to dry the Amarone grapes in. This method allows the grapes to dry without bacteria creating a clean and pure Amarone with focused fruit, intense character and softening tannins.
"This is a medium-bodied style of Amarone with a relatively low level of residual sugar of four grams per liter, which gives the wine its somewhat restrained personality. While I have no doubt this wine can age, I would prefer to enjoy it relatively young..."
Antonio Galloni, The Wine Advocate 91pts
This product was added to our catalog on Thursday 05 March, 2009.
