2018 Maison Jean Loron Beau Beaujolais

Beaujolais | Gamay

"The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8 days. The wine is aged in stainless steel or cement vats until bottling in the Spring."


Distributor's Notes

Related Items