"A natural artisanal white wine of minimal intervention. There are no added sulphites or any other products. It is made from the local variety, Xarel.lo, harvested from selected vineyards with a marked calcareous character. The grapes are harvested manually and gently pressed. The wine undergoes slow fermentation with only native yeasts. The result is a wine that captures the personality and depth of the terroir and the vineyards from which it comes: Mediterraneancharacter, mineral and saline aromas, citrus and floral notes with subtle herbalundertones."
"Quite a zingy sauvignon with gooseberry, guava and some white fruit. Pure, textured and elegant with a fresh thread of acidity. From organically grown grapes with Ecocert certification. Drink now.“ - 91 Points, James...