"This unusual crystal-clear añejo, launched in June 2015, seems to be aiming for the premium vodka nightclub crowd. The bottling mixes añejo with extra añejo, plus a hint of agave nectar. Tequila purists likely won't approve, but the subtle coconut-pineapple-vanilla flavor profile—more drying and astringent than rum or vodka—seems ideal for mixing tropical cocktails and is addictive to sip."
"Quite a zingy sauvignon with gooseberry, guava and some white fruit. Pure, textured and elegant with a fresh thread of acidity. From organically grown grapes with Ecocert certification. Drink now.“ - 91 Points, James...