"Certified organic. 100% Syrah. 60% from Les Chassis, and 40% from the original Crozes village of Crozes-Hermitage. Limestone and gravel soil in Chassis and granite in Crozes-Hermitage. 40+ year old vines. De-stemmed. Indigenous yeast. Fermented and aged in concrete. Unfined and unfiltered."
Caves de Gigondas Vacqueyras Reserve de la Campriere
"Ripe but restrained black cherry and mulberry flavors are approachable and thirst quenching in this easygoing blend of Grenache, Syrah, Mourvèdre and Cinsault. Silkiness on the midpalate is accentuated by...