"Petite Ruche translates to "little beehive," which is a very appropriate name, as the vineyards were formerly dedicated to beekeeping. A beautiful nose of red berries, blackcurrant and raspberry followed by a palate with beautiful freshness and roundness.
Pairs beautifully with roasted lamb or barbecue meats. Also is nice with pizza, pasta, casseroles, stews and mature strong cheeses."
"Fleshy in feel, with a ganache edge around the core of warmed plum sauce, fig paste and blackberry reduction flavors. Loam and charcoal notes line the finish, while the fruit...