"Certified organic. 100% Syrah. 60% from Les Chassis, and 40% from the original Crozes village of Crozes-Hermitage. Limestone and gravel soil in Chassis and granite in Crozes-Hermitage. 40+ year old vines. De-stemmed. Indigenous yeast. Fermented and aged in concrete. Unfined and unfiltered."
"Fleshy in feel, with a ganache edge around the core of warmed plum sauce, fig paste and blackberry reduction flavors. Loam and charcoal notes line the finish, while the fruit...