"On the nose, slightly sweet, fresh and cooked agave, light vanilla. Incredibly smooth and complex. Fresh and cooked agave, citrus (lime, grapefruit), light vanilla. On the finish, fresh agave, citrus, light vanilla, pepper."
"Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its...