"The well-drained schist and limestone soils of the Leithaberg hill give a distinctively mineral Chardonnay with lemon, yellow apple, and chalky undertones. The wine has a creamy texture and an attractivesmoky note thanks to 21 months aging on its lees in large oak casks and used 500-liter barrels. Chardonnay cultivated in the Leithaberg’s limestone, and schist soils give a wine that is fresh and highlymineral making it an ideal companion to grilled fish, starches such as polenta or risotto, and dishes sauced with butter or cream. This wine has enough acidity to compliment simple preparations of white fish or even raw shellfish."
"Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit."
- Producer's Notes