"Hailing from volcanic soils in the Campania region in Southern Italy and aged in stainless steel, this Italian gem is fresh yet viscous with ripe pear, lime, white blossom, and white peach flavors. The finish isclean and dry with chalky minerals making it theperfect pairing with a medley of seafood from fried calamari to salt crusted sea bass."
Hints of almonds and savory herbs in the aroma accompany Bosc pears and vanilla on the palate as this handsome, toasty wine balances fruitiness and an oak-aged spiciness for a complex and complete expression."
- 92 Points, Wine Enthusiast
"This California white blend immediately stood out to us with its easy-drinking and vivacious character. 80% Chenin Blanc and 20% Viognier, this wine beautifully combines the crisp, honeyed fruit notes of Chenin Blanc with the juicy stone fruit flavors of...