2015 Weingut Gernot and Heike Heinrich Leithaberg Chardonnay

Austria | Chardonnay
"The well-drained schist and limestone soils of the Leithaberg hill give a distinctively mineral Chardonnay with lemon, yellow apple, and chalky undertones. The wine has a creamy texture and an attractive smoky note thanks to 21 months aging on its lees in large oak casks and used 500-liter barrels. Chardonnay cultivated in the Leithaberg’s limestone, and schist soils give a wine that is fresh and highly mineral making it an ideal companion to grilled fish, starches such as polenta or risotto, and dishes sauced with butter or cream. This wine has enough acidity to compliment simple preparations of white fish or even raw shellfish."
Distributor's Notes
Certified Biodynamic
Vegan Friendly

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