"This is a plump and fruit-forward Sangiovese that is infused with spice, tobacco and balsam herb. The 2013 Brunello di Montalcino is defined by its rich texture and layered mouthfeel. Those layers peel back showing bright cherry and blackberry at the core. Some 12,000 bottles were produced. Drink 2019 - 2030."
91+ Points,Monica Larner of Robert Parker's Wine Advocate
90+ Ninety Plus Cellars 'Lot 2' Sauvignon Blanc
"An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand Sauvignon Blanc."
- Producer's Notes