"Despite its massive body, this wine suggests a thrilling angularity throughout. Blackberry and raspberry flavors are unctuous but finely cut by shards of acidity and a vital mineral tone. Judicious veins of nut, smoke and vanilla integrate into a long, penetrating palate. The wine drinks well now but is likely to improve through 2037."
- 97 Points, Wine Enthusiast
"Brilliant violet. Highly perfumed black raspberry and cherry liqueur aromas are accompanied by potpourri, mocha, vanilla and baking spice nuances, along with a smoky mineral flourish that builds in the glass. Juicy and appealingly sweet, displaying palate-staining red and blue fruit, spicecake and floral pastille flavors that show superb depth and a smooth, seamless texture. Deftly balances richness and vivacity and finishes extremely long and spicy, with smooth, harmonious tannins and a subtle echo of candied flowers and kirsch."
- 96 Points, Vinous
"This lets red currant, boysenberry and blackberry preserve flavors spill forth, backed by singed alder, savory, tobacco and warm earth accents that impart added range and detail through the lengthy finish. Impressive. Best from 2020 through 2032. 250 cases made, 80 cases imported. "
- 95 Points, Wine Spectator
"The 2017 Gigondas le Claux features deep blue and black fruit on the nose. It's full-bodied in the mouth, with a generous, silky mouthfeel and an expansive, voluptuous finish that folds in hints of dark chocolate and salted licorice. All Grenache, from vines planted in the 19th century, it's a terrific Gigondas."
- 94 Points, Robert Parker's Wine Advocate