"Inviting aromas of cherry, vanilla, and herbs lead into a dark and rich palate of plum, ripe cherry, and wild berries with subtle earth notes. With good structure, freshness, and a finish that goes on for days, we knew right away this wine was begging to be enjoyed with food. Pair this red with arugula salad, pesto gnocchi, and Tuscan style steak for one killer meal!"
- Staff Note
A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc that is aged in various types of oak barrels for 12 months; then, aged six months in bottle.
"In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food. This wine is very versatile and would pair well with both red and white meats, various pasta dishes and hard cheeses."
- Producer's Notes