"American oak yields cinnamon, burnt orange rind, baking spices, and dried apricots on the nose. The first sip is incredibly smooth and offers cooked agave, pepper, carmelized sugar, cocoa powder, caramel and toasted almonds."
- Distiller's Notes
96 Points, 3rd Place Winner, World Spirits Competition
2 Golden Stars, iTQi International Taste Awards
98 Points, Cigar + Spirits Magazine