"The Emmolo Sauvignon Blanc thrives via its style and balance. The wine exhibits subtle dried herbs in its aromas and flavors. Its elegance should pair it well with a frisky serving of clams and linguine in a light garlic, wine reduction broth."
- 90 Points, Wilfred Wong
"A luminous pale gold, this wine opens on the nose with freshness of a first summer rain, layered with scents of white peach and a hint of guava. The palate features a lively acidity balanced by delicate fruit flavors of peach and newly ripened honeydew. A tartness builds, softened by a smooth texture that lingers in the mouth. The mouth-watering finish is unusually bright and crisp."
- Winemaker's Notes