2014 Head High Pinot Noir

California | Pinot Noir
"At the winery, the berries were destemmed and began a four-day cold maceration before being inoculated with select yeasts. Fermentation was smooth, allowing for the development of great color and the expression of plush fruit supported by elegant tannins. Working with committed growers, we draw attention to the perspective and scope of Sonoma Pinot Noir. We blend these individual lots to embrace the true breadth of Sonoma Pinot Noir. Aged 10 months in barrel with a portion of 25% new French oak. 2014 Head High is delicious, fresh and richly textured."
- Winemaker's Note



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