"Unshackled Cabernet Sauvignon, opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity. A delicious red wine blend of Cabernet Sauvignon, Petite Sirah, Syrah and Merlot, this wine combines grapes from the north and central coast of California and is aged in French and American oak casks for 11 months. Pair this flavorful Cabernet Sauvignon wine with pork meatballs in a tomato sauce or dark chocolate and raspberry layer cake. Serve this wine bottle just below room temperature by refrigerating for up to 30 minutes."
"Intense ruby red color with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features."
- Producer's Notes