"Ourtop-sellingSancerre:unbeatablequalityfor the price. From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees."
90+ Ninety Plus Cellars Lot 50 Prosecco Extra Dry
"Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit." - Producer's Notes...