"Ourtop-sellingSancerre:unbeatablequalityfor the price. From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees."
"This latest release of Yellow Label impressed our panel with the clarity of its flavors and their concentrated intensity. It’s rich and substantial, a meal in a glass, with flavors...