"Two distinct oaks create the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured after 15 years, these two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.
On the nose, dried fruit, toffee and vanilla with smooth oak and baked apple. Balanced with notes of honey and chocolate. The palate is sweet raisin and sultana builds with hints of vanilla, wood spice and citrus. The finish is warm with ginger turning to caramel and citrus, with a lingering and creamy mouth feel."
- Producer's Notes
"Earthy nose, driven by autumn leaves and toasted grains . In the mouth it is light with red apple and stone fruit notes, spicy and warm mid-palate. The finish is long and leaves a pleasant pear bitters sensation." - 90 Points, Ultimate Beverage Challenge
"The first nosing passes discover scents of walnuts, grass and dark toffee; aromas of black tea and tobacco come to the forefront. Entry is delightfully grainy, malty and vanilla bean-bittersweet;...
"Spice and everything nice is what this whiskey is made of. A heady nose and bullish swig express toasted oak chips, dried leather, bergamot orange oil, cracked peppercorn, roasted espresso beans, smoked moss, burnt sugarcane, and...