"Beginning as a typical Valpolicella Classico, the wine goes through a second fermentation process as it is passed over crushed skins of Amarone giving the wine more flavor, body, and complexity. The result is thisfull-bodied,vibrantValpolicella Ripasso with an underlying core ofdriedcherry,plum,andraisinwith a touch ofspice.A repeat buy for any occasion, this Italian red is bound to beyour next everyday red!"