"A non-chill filtered whiskey distilled in hand-built copper pot stills from 100 percent locally grown Irish barley and spring water sourced within 5 km of the distillery. The whiskey is matured for eight years in first-fill, flame-charred American bourbon barrels sourced from the Calvin Cooperage. The whiskey exudessweetfloralaromas with hints ofgreenapples,withrichflavor notes ofmalt,greenapple,crackednuts,and mildspice.Thefloralfinish features lastingsweetnessand hints ofcitrus fruit."