"Spiced red-cherry aromas, as well as a dried-rose perfume and gently earthy notes. The palate is very elegantly cast with crisp tannin and a swathe of fresh baking spices, across dry red-cherries."
- 92 Points, James Suckling
"A clonal selection of Pinot Noir from Villa Bastías, Tupungato, on the Anchayuyo River, that spent 18 months in used French oak. Ruby-colored with terracotta flecks. The attractive nose features strawberry, sour cherry and fine oaky notes including cedar, orange petit-four and hints of earth and sweet spices. Gentle on the palate, with a silky austerity, voluminous flow and moderate freshness. The low alcohol gives it a delicate structure."