"The 2016 Brunello di Montalcino has compelling aromatics of cherry liqueur, sweet licorice, cedar, and forested earth. The palate is crystalline and full-bodied, with red plum skin and warming spice. There is a lot to love here, as this wine casts a large net for its versatility. Enjoy some now and lay some down, this is a great value. Drink 2021-2026"
- 95 Points, Jeb Dunnuck
"Shows fine depth, with cherry, black currant and wild herb flavors, accented by iron, earth, leather and tobacco notes. Muscular, despite a slim frame, with a long, savory aftertaste. Best from 2024 through 2045."
- 95 Points, Wine Spectator
"The 2016 vintage was marked by significant day and nighttime temperature differences. Gianlorenzo Neri says this was particularly pronounced in Montalcino’s northeast, where the vineyards for the estate’s ‘white label’ are found. With beautiful focus off the bat, this grabs your attention immediately. Black raspberry and wild cherry give way to licorice, wet stones and smoke. The fruit is velvety, but quickly hemmed in by powdery, grippy tannins which retreat a bit on the finish, likes waves, leaving rose and violets in their wake. Vibrant and racy."
- 95 Points, Decanter
"The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate."
- 94 Points, Robert Parker's Wine Advocate
"Tile and balsamic aromas with red plums and cherries. Full-bodied with a pretty center palate and ripe, rich fruit. It’s a little timid now, but shows violets, bark and black cherries at the finish."
- 93 Points, James Suckling