"It’s origins begin with the Sangiovese Grosso, a robust and generous grape type. It’s attributes are expressed in time: a period of aging in oak vats and a lengthy period of fining in the bottle. Brunello di Montalcino has a distinctive intense ruby red color, tending to garnet with age, with notable scents of richfruit and spices; on the palate the taste is uniquely characteristic of Montalcino. A superb wine to accompany roasted red meats - it is suggested that the bottle, depending on the vintage, be opened several hours before serving."
"A crystal-clear Añejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first Añejo tequila on the market in 1800 Añejo, 1800 continues to drive innovation...