2017 Angela Vineyards Pinot Noir

Oregon | Pinot Noir
"Vinified with natural yeasts, it's a detailed mix of tart red berry, yeasty grain and light streaks of cola and earth. Aged 10 months in one-quarter new French oak, it finishes with a kiss of chocolate."
92 PointsWine Enthusiast


Organic, sustainable and biodynamic!

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