2017 Angela Vineyards Pinot Noir

Oregon | Pinot Noir
"Vinified with natural yeasts, it's a detailed mix of tart red berry, yeasty grain and light streaks of cola and earth. Aged 10 months in one-quarter new French oak, it finishes with a kiss of chocolate."
 
92 PointsWine Enthusiast

 

Organic, sustainable and biodynamic!



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