"Lovely, succulent red with juicy berries and plums, together with some chocolate, spice, walnut and cedar. It’s medium-bodied with round tannins and a flavorful finish. Touch of dried fruit in the center palate. A pretty combination of savory and fresh-fruit character. Some orange peel as well. A baby Prado Enea."
- 94 Points, James Suckling
"The red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. I had the wine in the glass for a very long time, and it didn't stop improving; it started a little lactic and creamy, and then it got more and more serious. This is the only red they produced this vintage, so all the best grapes that normally go to other wines were used here; those selected grapes helped to keep the volume of this cuvée, and at the same time, it seems to have boosted the quality of this wine, which feels every bit as good as the 2016. It has a serious palate with fine, chalky tannins and very good balance. This is a textbook Muga red and a triumph over the conditions of the year, elegant and balanced, approachable now and with potential to age. In 2017, they produced 936,000 bottles of this wine."
- 93 Points, Robert Parker's Wine Advocate
"Vivid red. Energetic red fruit, floral and spice scents take on a minerally aspect with air. Silky, seamless and penetrating on the palate, offering appealingly sweet raspberry and cherry flavors that show good depth and a surprisingly airy touch. Deftly blends power and finesse and finishes very long and smooth, with subtle tannic grip and repeating red fruit and floral notes. This is the only red wine that the Muga family made in 2017, such was the crop loss, which means that fruit that would normally have gone into their high-end bottlings wound up here. Drinking window: 2022 - 2030."
- 92 Points, Vinous