"The Grenache is turned up to 90% for this high-altitude cuvée. The vines (averaging only fifty years) are planted on terraces that nestle against the imposing limestone cliffs of Les Dentelles de Montmirail. For those of you who just can’t wait, open the Terrasse du Diable a good two or three hours before serving. Notes of black olive and licorice, mint, eucalyptus, and rosemary will fill the room once uncorked."
-Winemaker Notes
"Lots of violets and blue fruit with cinnamon and dark stony aromas. Baking spices, too. On the palate, there’s black fruit and an attractive, bitter-herb kick, with very dense tannins and a powerful, compressed feel. Lithe, juicy blue-fruit finish. Very focused, dense and long."
"Immediately rich and damson-scented with a shot of cassis running through it. A medium-bodied, very classic vintage with good freshness. Has a good sense of weight and drive, not endlessly deep like...