"This Sancerre expresses clearly its aromas of white flowers and citrus fruits, and lingers long on the palate. The dominant fresh mouth does not betray its terroir. One can open it as a aperitif and finish it with fresh or mature goat’s cheese. It goes particularly well with oysters, salmon filets, langoustines, and poultry."
"Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit."
- Producer's Notes