2018 Daou Vineyards Patrimony Cabernet Sauvignon

California | Cabernet Sauvignon
"With a prolonged hang time – and the latest harvest to date on Daou Mountain – this 100% Cabernet Sauvignon is not only concentrated, but silky and ultra-generous in fruit and aromatics. The dazzling texture of Devil’s Food cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets and sweet tobacco. Aged 30 months in an assortment of high end French oak barrels, with extra tight grain and a medium-long toast."
100 Points, Tasting Panel

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