"The Barbera is concentrated and smooth: rich and fruity with medium acidity. On the medium-bodied palate, black fruits, cherry, and spices are layered with mineral and graphite notes. The finish is well balanced with the plum, acidity and spices in equal harmony. A nice match with pasta dishes, of course, or baked pork medallions."
"This is the first estate bottling from this acclaimed (pun intended) vineyard since new owner Antony Beck and his team took over. The vineyard is being managed organically with some...