"Aromas of blackberry, crushedviolets, licorice, leather and anise dominate this elegantly structured and full-flavored Montepulciano, which also sports notes of darkfruits, Morellocherry, coffee and balsamic with a long-lingering and luxurious finish. Aged 12 months in French and Slavonian oak barrels, the wine is the transferred to large barrels and stainless steel tanks for a minimum 24 months aging prior to bottling."
"This is the first estate bottling from this acclaimed (pun intended) vineyard since new owner Antony Beck and his team took over. The vineyard is being managed organically with some...