Mark Squires, eRobertParker. 94pts
The NV 30 Year Old Tawny Port was bottled with a bar top cork in 2014. It comes in at 125.8 grams per liter of residual sugar. It isn't that I dislike the 20s or even younger Tawnies, but this shows what you get by stepping up. (Granted, the price is quite a step up, too.) This has that wonderful concentration of flavor, the molasses, the touch of treacle and the extra complexity that you don't always get with young Tawnies. Its combination of power, concentration and complexity also means that it lingers endlessly on the finish. It's one of those wines you will be able to smell on anything it touches for much of the evening. That's worth the price of admission for me. This is wonderfully constructed with that long, intensely flavorful finish. As with most such, it can hold indefinitely barring cork failure, but the bar top cork means that it is not really expected to be aged. Dig in. Make sure not to drink them too warm--60 degrees Fahrenheit or so works a lot better than 72 degrees Fahrenheit.
These all come with a bar top cork, i.e., you can hold them indefinitely if you wish, barring cork problems, but they are not really intended to be aged. They, like pretty much all Tawnies, are considered ready to drink on release.
KM, Wine Spectator. 92pts
Suave and elegant, with lively acidity to the butterscotch, caramel, hazelnut and custard flavors, stretching into the plush midpalate. The long finish is spicy and fresh, showing notes of citrus rind. Drink now. 450 cases imported.