"Hailing from France, the Jura region sits between Burgundy and the Switzerland border. This blend of 60% Pinot Noir, 35% Trousseau, and 5% Poulsard represent the regions three red varietals. Lighter in style, serve slightly chilled and with Comté cheese."
"Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich coffee and juicy dark cherry, emboldened by a tantalizing undercurrent of spicy...