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Aperitif & Digestif
Amaro Lucano Liqueur Anniversario
$ 31.99
"Obtained using an ancient recipe by Cav. Pasquale Vena, Amaro Lucano Anniversary is produced using a careful blend of more than 30 herbs. The high alcohol content enhances the bitter...
ANTICA ERBORISTERIA CAPPELLETTI 'Il Specialino' Vino Aperitivo Americano Rosso
$ 20.99
" The Aperitivo Cappelletti, endearingly known locally as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less...
Aperol Aperitivo
$ 24.99
"Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering sweet flavors and grapefruit peel. Bright and zippy." - 93 Points, Ultimate Beverage...
Carpano Antica Formula Sweet Vermouth
$ 37.99
"A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel." ...
Carpano Vermouth Antica Formula Pint
$ 18.99
"A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel." - 96 Points, Decanter
Lillet Blanc
$ 24.99
"A light, breezy aperitif for white wine lovers. This golden-orange liquid has a tart apple and citrus scent, with a touch of honeysuckle behind that, and a honeyed flavor with...
Lillet Rose
$ 23.99
"Rose gold liquid offers a graceful aroma and palate palpatating with elderflower, chamomile, toasted raisins, bruised mint, coconut water, buttercream, vanilla beans, blanched almonds, candied citrus peel, soft grass, and light baking spice. Versatile in a cocktail or on...
Pernod Anise
$ 35.99
"Pernod is a versatile, anise-flavored spirit that has been used in cocktails and cuisine for more than 200 years. This premium liqueur is imported from France and its natural flavor...
Ricard Pastis
$ 31.99
"This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932." - Distillery Notes
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