"Green apple notes intermingle with baked pineapple and vegetal accents. A hint of blanched almonds on the nose becomes marzipan on the palate. Fresh herbs, including a touch of dill, spice, and a fine minerality."
- 95 Points, Ultimate Beverage Challenge
"Zestyand spicy, this highlands Tequila shows dried herbs, jalapeno, lemon peel and black pepper, all wrapped up in a clean finish. The alcohol levels feel surprisingly restrained for a blanco. Consider pairing alongside rich or fried foods."
"Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich coffee and juicy dark cherry, emboldened by a tantalizing undercurrent of spicy...