$ 39.99
Producer Highlight: Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila. Half the piñas are slowly steam-roasted in centuries-old traditional thick stone-walled brick ovens called hornos for up to 54 hours with the other half utilizing modern ovens that allows for greater control over the cooking process.
Tasting Note: Warm wood with additional aromas of cream, vanilla with a touch of pipe tobacco. Butterscotch and toasted marshmallow on the palate and long finish
$ 10.99 $ 14.00
"Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich coffee and juicy dark cherry, emboldened by a tantalizing undercurrent of spicy...
$ 17.99
"Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor profile with touches of vanilla and white pepper. Margarita material." - 91 Points, Wine Enthusiast