$ 39.99
Producer Highlight: Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila. Half the piñas are slowly steam-roasted in centuries-old traditional thick stone-walled brick ovens called hornos for up to 54 hours with the other half utilizing modern ovens that allows for greater control over the cooking process.
Tasting Note: Warm wood with additional aromas of cream, vanilla with a touch of pipe tobacco. Butterscotch and toasted marshmallow on the palate and long finish
$ 44.99
"In order to create this unique bourbon, the finest barrels are selected and tasted from the best aging warehouses. Only those barrels deemed "exceptional" are then bottled individually, one by...