Rich and complex, with molasses, fig and delicate baking spice leading into zesty citrus, ripe pear and buttery shortbread. Full and rounded on the palate, with layers of fruit and grain sweetness followed by a long, harmonious finish of soft cinnamon and rich sweetness.

Produced at the Maker’s Mark Distillery from three distinct wheat varieties: soft red winter wheat, hard red wheat and hard white wheat. The 2026 release is a cask-strength blend of 7- and 8-year-old whiskies made from two wheat-focused mash bills. Estate Whiskey Certified.

Kentucky · 116.4 Proof · 58.2% ABV