Medium-bodied Haut-Medoc Cru Bourgeois (approx. 65% Merlot, 35% Cabernet Sauvignon) featuring rich dark berries, plums, and graphite. It is described as elegant, fresh, and savory, with firm yet refined tannins and a persistent, slightly dry finish.

• Nose: Aromatic, with notes of crushed black cherries, blackcurrants, raspberries, and subtle hints of violet, graphite, and toasted cocoa.
• Palate: Medium-bodied, balancing opulent, creamy dark fruit with a savory edge. The palate is known for its structure, featuring velvety and silky tannins.
• Acidity/Finish: Fresh and crisp, with a long, savory finish that often includes hints of black tea and mocha.