"Created from a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine's crisp, citrusfruit and steelyfreshness. This wine is highlighted by distinctive flavors of apple and peach supported with mineralnotes. Well balanced with a long and subtle finish.
This classically styled Chablis is a perfect match for seafood and fresh cheeses."
"A solid and compressed Beaujolais with cherry and ripe-strawberry character, firm tannins and a medium finish. It’s reserved now, but will open nicely with bottle age. Try it after 2023."...