"A dark substantial version of Willamette Valley pinot noir, with juicyfinishingacidity, balancedtannins and a hintofoak. Earth and spice on the nose and darkberry character rounds out the palate. The multiple clones grown in the volcanic soils of small Chehalem Mountains and Eola Hills vineyards bring pleasing complexity."
"A red with lots of currant, blackberry, fresh-herb and tobacco character. Hint of mushroom, too. It’s full and layered with polished, chewy tannins and a bright and fresh finish. Very...