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Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented then the wine is fortified and allowed to age for a year or more."
"Composed of 94% Semillon and 6% Sauvignon Blanc, the 2019 Suduiraut is aged for 16-20 months in French oak barrels, 50% new. Pale to medium lemon-gold colored, the nose is...