$ 19.99
Made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems.
Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.
$ 20.99
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Layers of dried flowers and baking spice give way to...