$ 42.99
The limestone covered mountains nearby give this sake a rich mineral driven structure packed with tension and pronounced acidity.
Notes of juicy watermelon, cucumber, and kaffir lime.
Pair with blue cheese, briny olives, cilantro-rich dishes.
Namazake, or "nama," is unpasteurized Japanese sake, offering a fresh, lively, and often fruity flavor profile compared to pasteurized counterparts. Because it lacks heat treatment, it contains active enzymes and must be stored refrigerated to prevent spoilage.
Due to this item needing refrigeration, store pick up or local delivery only.
$ 20.99
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Layers of dried flowers and baking spice give way to...