"Cherry and spice on the nose.This is a big and spicy rye, but also fruity, with cherries and stonefruit. Nicely astringent finish that goes on for a good long time." - 92 Points, Tried & True Award, Ultimate Beverage Challenge "Bright and buttery, this rye...
"Golden-bright and richly fragrant, this hazelnut liqueur has a sweet, pleasingly nutty flavor, finishing long. The moderate weight coats the palate without becoming cloying. Pour over ice, or mix into coffee or cocktails." - 92 Points, Wine Enthusiast
"Intense character and full-bodied flavors, V.S reveals its liveliness whether enjoyed neat, on ice, or with a mixer. With notes of citrus fruits, apple, French oak, grilled almond, and fresh...
"A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness." - Producer's Notes
"Charcoal mellowed matured in handcrafted barrels with a balance of sweet and oaky flavor. Proof: 80." - Producer's Notes
"A swirl of honey, with a sprig of Scottish heather. Rich, golden, and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity, and well-rounded. Smooth. A subtle sweetness, with a curl of smoke. Full, balanced, and satisfying." - Distillery Notes
"Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon." - 95 Points, Wine...
"Fireball Cinnamon Whisky was the original flavored whisky on the market. It is smooth whisky with a fiery kick of red hot cinnamon. Fireball is often consumed as a straight shot. But, there’s more than one way to enjoy Fireball. Try it on the...
"Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish." - Producer's Notes
"Offering an exotic perfume of coriander, citrus skin, cinnamon stick, and crushed ferns, this gin offers aromas of juniper as a second thought. When tasted the extraordinary botanicals meld to create a refreshing gin built to be added to tonic." - 93 Points, Excellent, Highly Recommended, Ultimate Beverage...
"A gorgeous nose of prunes and violets exude from the glass. The palate is big, bold and lush, with notes of dried fruit, freshly cracked pepper and toasted oak. The finish is long and haunting." - 93 Points, Ultimate Beverage Challenge
"On the nose, clear, fresh with an elegant floral aroma accented by a subtle citrus note. On the palate, it's initially soft with a gentle sweetness that gradually envelops the mouth - smooth and rounded texture with a hint of almond. Fresh and bright throughout with a long,...
"One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness. Drink neat over ice, shake...
"BACARDÍ Gold rum brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish." - Producer's Notes
"A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel." - 96 Points, Decanter
"For those who prefer a sweet cast to their gins, this one is a winner. The grapefruit-like, almost candy-like scent leads into pleasantly sweet and citrusy flavors, which finish with a faint floral note. Blends particularly well into lightly fruity and citrusy cocktails and gin-based punches."...
"Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes...
"This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid...