"This offers richcaramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoapowder and hints of orange and grapefruitpeel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France."
"Attractive red and darker berry character with dark licorice, aged citrus peel and moist earth. Full and complex with firm tannins framing the dark and blue fruit. It has a...