"Ripeblackberries, blackcherries and plums. Some licorice and spicedoak, too. Full-bodied with a creamy texture and velvety tannins. Well-balanced with notable minerality and a long, fruity finish."
- 93 Points, James Suckling
"Easy richness fills this wine with red-cherry scents, notes of tobacco and charcoal. It’s full and ample, ending with a little salty bitterness that would meld with seared duck breast."