"A field blend of Mencia, Alicante Bouschet, Pan y Carne and some white varieties, fermented with natural yeast in old oak tanks using 100% stems and no temperature control. It undergoes malo in tank and then spends one year in old barrels. There's no remontage or pigeage, and he works without sulphites. This has bright, freshblueberry and cranberry fruit with a rasp of tannin and a savoury, saline sign-off."
The East End Spirits Society Private Barrel Pick #1 (Pre-Arrival. Expected to arrive mid-May.) Here's the scoop on this exceptional bourbon: Full Proof Wheated Bourbon: Locally crafted blend of 60% corn,...