"William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
Having a nose of vanilla, darkcherries and caramel. On the palate, there is a balance of caramel and toastedoak. The finish is said to be long, with notes of crèmebrûlée and chocolate."
"Attractive red and darker berry character with dark licorice, aged citrus peel and moist earth. Full and complex with firm tannins framing the dark and blue fruit. It has a...